Sunday, 25 June 2017

Gulab jamun coated with dessicated coconut

Eid Mubarak to all my followers !
A big thanks  to all my fellow bloggers,friends  and visitors.

plain flour - 200 gm
ghee - 1 tbsp
condensed milk - 200 gm
baking powder - 1 tsp
baking soda -1/4 tsp
dessicated coconut - 2 cups.
oil - for frying.

for the sugar syrup :-
3/4  cup sugar
water -  one  cup
cardamom - 4

Steps to follow:-
to make sugar syrup:-
In a vessel boil water, add sugar and cardamom , until sugar dissolved, switch off.
Add condensed milk, ghee, baking powder, baking soda beat well. Then add the flour. Make into a soft dough.
Shape into small ball shape.
Heat oil and fry jamuns slowly in a medium flame.drain and keep in paper towel.
Then dip in warm sugar syrup.
Drain and roll in dessicated coconut.

1 comment:

அப்பாவி தங்கமணி said...

பாக்கவெல்லாம் அழகா தான் இருக்கு, அப்படியே பார்சல் அனுப்பிட்டீங்கன்னா இன்னும் நல்லா இருக்கும் :) :) :)