Sunday, 26 March 2017

Peas Pulav / பச்சை பட்டாணி புலாவ்

basmati rice - 2 cups( 1/2 kg)
ghee 2 tbsp
oil - 2- 3 tbsp
cinnamon, cardamom,cloves - each 4 
onion sliced - 2
green chilli - 4
ginger garlic paste - 4 tsp
yogurt -3-  4 tbsp
fresh or frozen green peas - half cup
coconut milk medium thickness - 2 cups 
water - 2 cups
curry leaves, coriander,mint leaves few
salt - to taste.

Method :-
Wash and soak rice for 20 minutes.
In a vessel heat ghee and oil, add cinnamon,clove and cardamom.
Then add sliced onion and green chillies and curry leaves. saute well and add ginger garlic paste. Stir well.Add the  fresh green peas or frozen peas  and salt to taste.
Low the flame,close the lid and cook for a minute or two then add the beaten yogurt and mix well.
Pour the measured water and coconut milk. Check salt.Add few chopped coriander and mint leaves.
Let it boil, add the drained rice , close with lid and cook in a low flame till done.Switch off.
After 10 minutes  mix gently and serve with side dishes.

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