Saturday, 11 March 2017

Pan fried beef or mutton sausage :

olive oil -  2 tbsp
 how to make ?
450 gm minced beef or mutton seasoned with salt,pepper,paprika,onion & garlic powder,favourite herbs little  to taste,
oil - 1 tbsp ,salt to taste
and add one-two  table spoon maida mix well, let the mixture left in fridge for two hours.
Make into equal size sausage and keep aside, if it is more moist dust with maida or cornflour.
Readily available fresh beef sausage - 9 pieces.
Method :-
Heat 1-2 tbsp oil in a heavy bottomed pan, transfer the sausages  and close with lid and cook till soft in a medium flame.
Cut into small pieces and serve as a starter or side dish. Enjoy the yummy sausages.

1 comment:

Ria Samuel said...

This is a very east starter to begin dinners..