Pages

Saturday, 25 March 2017

Fish Upma / மீன் உப்புமா


Ingredients:- 
ravai / sooji  - 100 gm / half cup
fried nile perch or white or hamour fish fillet  - 2 pieces (left over fried pieces)
oil - 2 tbsp
ghee - 1 tsp
finely chopped onion - 1
finely chopped - tomato - 1
finely chopped green chilli - 1
ginger garlic paste - 1tsp
finely chopped coriander leaves - few
turmeric & chilli powder - each 1/4 tsp
coconut milk - half cup
water - one and half cup
salt - to taste.

Method:-
 Roast the rava .
 Heat oil in a pan add onion, saute nicely then add gg paste, stir well.Add chopped, tomato, green chilli, chilli & turmeric powder and salt to taste, let it cook in medium flame.Pour coconut milk and sprinkle some chopped coriander leaves.
 Let it boil. Add the fried fish pieces.
Transfer the roasted rava to the pan,  gently mix till all the water absorbed.Add ghee.mix well.
Done. Delicious fish upma is ready to serve.

Serve hot.