Saturday, 19 November 2016

Egg Bhurji

egg- 4
chopped onion - 2
chopped tomato - 1
chopped green chilli - 1 or 2
chopped ginger - 1 tsp
chopped coriander leaves - little
ghee - 2 tsp
pepper and salt to taste.

In a bowl add eggs, chopped onion, tomato,green chilli, ginger and coriander leaves. Mix well.
Add salt and pepper to taste.Beat well.
In a pan heat ghee, transfer the egg mixture, close with lid and cook in a medium flame for 1 or 2 minutes.
Open and gently mix well.
Transfer to a plate, garnish with chopped coriander leaves.
Your egg bhurji is ready.Enjoy!


Ruxana Gafoor said...

Always an easy breakfast to make..looks colorful

Amina Creations said...

Egg bhurji is my favourite too... looks delicious...

Ramya Venkat said...

ithu iruntha pothum,sapadu chumma thana erangum

Mohamed Ithrees said...

நல்லா இருக்கு