Saturday, 19 November 2016

Egg Bhurji

egg- 4
chopped onion - 2
chopped tomato - 1
chopped green chilli - 1 or 2
chopped ginger - 1 tsp
chopped coriander leaves - little
ghee - 2 tsp
pepper and salt to taste.

In a bowl add eggs, chopped onion, tomato,green chilli, ginger and coriander leaves. Mix well.
Add salt and pepper to taste.Beat well.
In a pan heat ghee, transfer the egg mixture, close with lid and cook in a medium flame for 1 or 2 minutes.
Open and gently mix well.
Transfer to a plate, garnish with chopped coriander leaves.
Your egg bhurji is ready.Enjoy!

Broccoli stir fry (without coconut)

broccoli - 300 gm
oil or butter - 2 tsp
chopped big onion - 1
chopped garlic cloves - 6
pepper and cumin powder - 1 tsp
salt - to taste.

Method :-

Clean and cut the broccoli into small florets.
Put in boiling water and drain it.
Heat butter in a pan, add chopped onion and garlic, stir well. then add broccoli and salt to taste, stir well, sprinkle some water, close with lid and cook for few minutes.
Sprinkle pepper & cumin powder.Toss well.
Transfer to a plate .Serve immediately.