Thursday, 14 July 2016

Mushroom egg fry / காளான் முட்டை வறுவல்

button mushroom - 200 gm
egg - 2
chilli powder or chicken - 65 powder - 1- 2 tsp
pepper powder - 1/2 tsp
oil - 1- 2 tbsp
salt - to taste.
few chopped coriander leaves for garnishing .
(adding chopped onion and green chilli  is optional)
Steps to follow:

Wash mushroom,drain it completely without water.
Cut into small pieces.

 Heat oil in a pan fry the mushroom  pieces.
 Then add masala and roast nicely.
 Check salt if needed add little and stir well.
 Add beaten egg and stir fry it.
 When it is done switch off and garnish with chopped coriander.
 Serve immediately.


Niloufer Riyaz said...

yumm. will love to have them along my bread toasts

Faseela Noushad said...