Tuesday, 14 June 2016

Sheri fish curry / விளை மீன் குழம்பு

sheri fish pieces - 500 gm
oil - 4 tbsp
mustard, fenugreek - each half tsp
shallots  chopped - 100 gm
tomato  chopped - 100 gm
green chilli -2
garlic chopped  -  6-8 flakes
chilli powder - 1 tbsp
coriander powder -1 tbsp
cumin powder - 1 tsp
turmeric powder - half tsp
tamarind - lemon size soaked in  water and extract the juice.
chopped coriander & curry leaves - few
salt - to taste.
Coconut paste - 2-3 tbsp.
Steps to follow:
Clean the fish pieces, wash thoroughly and drain it.
With tamarind water2 cups,  add all masalas or (add your own home made  fish masala )and salt to taste. Check everything and keep aside.

In a vessel heat oil add mustard and fenugreek when it roasted add curry leaves,chopped garlic, green chillies and stir well.Add chopped shallots, tomato and salt to taste, close and simmer the flame till the tomatoes and onions are soft.
Then  add the tamarind extract with all masalas, if need add a cup of water, Leave it to boil for 10 minutes in medium flame.
Then finally add fishes, let it boil for five minutes,check salt.

Add coconut paste (optional) and allow it to boil for 5 minutes in a low flame  till the raw smell goes and oil floats on top.
Add chopped coriander and switch off the flame.
Sheri fish curry is ready to serve.Serve with rice, idli,dosa or chappathi.

1 comment:

Ramya Venkat said...

delicious kuzhambu.wat i want is a plate of rice to finish now