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Sunday, 12 June 2016

Goat Liver Gravy / ஆட்டு ஈரல் கிரேவி



Ingredients:
to marinate :
goat liver mixed - 300 gm (cut, cleaned, washed and drained )
ginger garlic paste - 1 tsp
curd - 1 tbsp
salt  to taste

to cook we need :
oil - 2 tbsp
ginger garlic  paste - 1 tsp
green chilli - 2
coriander leaves &  curry leaves few
onion & tomato - each one coarsely blended
turmeric powder - 1/4 tsp
garam masala- 1/4 tsp
chilli powder - 1/4 - 1/2  tsp
fennel &cumin powder - each 1/2 tsp
coriander powder - 1 tsp
pepper powder - 2 -3 tsp
salt - to taste.

Steps to follow:

 Heat oil in a pressure cooker add gg paste,green chilli, curry leaves, coriander leaves, stir well,then add coarsely blended onion and tomato paste.Mix nicely,
Then add all masalas and marinated liver cubes if need add little water,check the salt. pressure cook for 3 whistles.
Open after pressure released, Increase the flame if required to achieve desirable consistency.
Delicious liver gravy is ready.Adding coconut paste is optional.


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