Monday, 29 February 2016

Cabbage chicken keema

chicken keema - 200- 250 gm
cabbage - 250 gm
oil - 2 tbsp
onion - 2
tomato - 2
green chilli - 1 or 2
curd - 2 tsp
ginger garlic paste - 2 +1 tsp
garam masala - 1/4 tsp
chilli powder - 1/2 tsp
curry masala - 2-3 tsp (home made common masala powder)
grated coconut - 2 tbsp & cashew - 4(paste together)
coriander leaves - few
salt - to taste.

Steps to follow:
Wash and drain chicken keema thoroughly.marinate keema with curd,1 tsp gg paste , curry powder 1 tsp and salt to taste.
Chop cabbage,onion, tomato,green chilli and coriander leaves, keep aside.
In a vessel  heat oil add onion saute well.Then add gg paste and garam masala.Saute again in a low flame for a minute.
Add chopped, tomatoes,green chilli and coriander leaves. Mix well .Add some salt and leave this for a minute.Then add chilli powder, curry masala, mix well. If need sprinkle some water, add marinated chicken keema and mix well.Let it cook for 5-10 minutes.Then add cabbage and cook till soft. If need sprinkle some water and salt.
Add coconut paste and mix well. Cook for 2 minutes.Switch off.

Serve with rice or chappathi.