Sunday, 10 January 2016

Caramel Almonds

fresh almonds - 200 gm
crushed jaggery (vellam) 75 - 100 gm or brown sugar
water - 3- 4 tbsp
white sesame seeds - 2tbsp
ghee - 1 tsp + 1 tsp for greasing

Steps to follow:
Place crushed jaggery or brown sugar  with water in a pan, when it dissolves low the flame,
add ghee  and mix well.
 Let the jaggery or brown sugar  caramelize.
 Add almonds.
Stir well.
 Sprinkle sesame seeds .Mix well.
Using the spoon transfer and spread the caramelized  almonds to the greased  aluminum foil wrapped tray or parchment paper.

Allow this  to cool and dry at least for 3-4 hours.
 Take the almonds out individually and store.

Store and enjoy the yummy healthy caramel almonds !

On this day I started this blog, now completed 4 years. 
Thank you friends and readers for your valuable feed back.:) !


Mahi said...

Congrats and keep going!!😊

Asiya Omar said...

Thanks Mahi.

Rafeeda AR said...

Congrats akka! This is something I love! Yum...

Jaleela Banu said...

congrats Asiya

Jaleela Banu said...

yummy almonds