fresh almonds - 200 gm
crushed jaggery (vellam) 75 - 100 gm or brown sugar
water - 3- 4 tbsp
white sesame seeds - 2tbsp
ghee - 1 tsp + 1 tsp for greasing
Steps to follow:
Place crushed jaggery or brown sugar with water in a pan, when it dissolves low the flame,
add ghee and mix well.
Store and enjoy the yummy healthy caramel almonds !
On this day I started this blog, now completed 4 years.
Thank you friends and readers for your valuable feed back.:) !