Friday, 25 December 2015

Raw Mango Pickle

raw mango big size - 1
chopped green chilli -2
chilli powder - 1 tbsp or more
dry roast and powder - 1 tsp mustard seeds and half tsp fenugreek seeds.
asafoetida - 1/4 tsp
gingelly oil - 3 tbsp
salt - 2 tbsp.
vinegar - 1 tsp(optional).

Steps to follow:

 Cut raw mango into small pieces, add salt and chopped green chillies, mix well and keep aside.

 Dry roast mustard and fenugreek seeds, powder it.

Heat oil in a small kadai, transfer the dry roast ingredients, asafoetida and chilli powder. Quick stir and switch off,

  Immediately transfer to the cut mangoes.Mix well and fill in the bottle and store.

Mouth watering home made raw mango pickle is ready.Store in fridge.

shhhh... delicious. Serve with curd rice or dhal rice or with anything you like to serve.

Friday, 18 December 2015

Sweet Potato Puttu

sweet potato - half kg
grated coconut - half cup
ghee - 1 tsp (optional)
sugar - 2 - 3 tbsp or  to taste.

Steps to follow:
Wash sweet potatoes and cut into pieces. Steam cook it.

 Peel the skin. Grate it in a plate.
Add grated coconut, sugar and serve warm.
Yummy sweet potato puttu is ready to serve.