Sunday, 18 October 2015

Chicken Pepper Barbeque Masala

chicken - 400 gm
to marinate chicken :
chicken ,yogurt 1 tbsp,chilli powder 1/4 - 1/2  tsp and salt to taste.
For cooking:
oil - 3 tbsp
cardamom - 2,clove -3,cinnamon - 2 small piece
onion chopped - 2
ginger garlic paste -2-3tsp
greem chilli - 2
tomato chopped - 2
chilli powder & turmeric powder - each quarter tsp
add the marinated chicken
salt to taste
pepper barbeque masala - 2 tsp  or to taste (ready mix)
chopped coriander leaves.
for seasoning:
coconut oil or sunflower oil - 1 tbsp, freshly crushed pepper - 1 tsp,few  cashews,red chilli z(optional) and curry leaves.

Steps to follow:
Clean,wash,drain and marinate the chicken.
Heat oil in a kadai,add whole spices,when it roasted add chopped onion ,saute well, add ginger garlic paste again saute nicely.
Then add greenchilli,tomatoes and salt. Close and cook till tomatoes are soft.
Add turmeric and chilli powder.Mix well.
Add the marinated chicken, saute again.Sprinkle the pepper barbeque masala. Mix and cook for 10 minutes or till chicken pieces are soft.
Then heat oil in a separate small pan add freshly crushed pepper,cashews and curry leaves. Fry till golden brown. Transfer to the cooked chicken.
Delicious chicken pepper barbecue masala is ready.

Serve with ghee rice or briyani or roti varieties.

Recipe by :
Abu Dhabi.
Thanks  for sharing the delicious recipe.