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Wednesday, 12 August 2015

Prawn fried rice / இறால் ஃப்ரைட் ரைஸ்

 Ingredients:
prawn - 1 kg
(clean,devein,rinse thoroughly and drain the prawns, then marinate with 1 tsp chilli powder, 1-2 tsp ginger garlic paste,salt and lime juice.keep aside)
basmati rice - 1/2 kg
oil 3 - 4  tbsp  & butter- 1 -2 tbsp
onion chopped - 1
garlic chopped - 6 cloves
chopped vegetable mix - 2 cups (carrot,beans,capsicum,peas, and cabbage)
soya sauce - 1 - 2 tbsp
ajinomoto - 1/4 tsp or optional
pepper & salt - to taste.
egg - 2 ( mix with salt and make omlet and cut into small pieces and keep aside)
spring onion - for garnishing.

Steps to folow:
keep everything ready.
Soak the rice for 30 minutes, cook  90 percent with enough water and salt, drain and keep aside.

 In a pan add 1 tbsp, fry the prawns till water absorbs and keep aside.
 In  an other wide vessel  add butter & oil saute onion and garlic, add all veggies saute again till soft. add cooked prawns and stir again.
Add soy sauce and ajinomotto ,mix well,Add salt to taste, then add rice.
 Gently mix.
 Add chopped spring onion and egg omlet slices.
 Mix again  and serve hot.


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