green peas fresh or frozen - 1 cup
oil - 1 tbsp
chopped onion big - 1
finely chopped garlic - 4 cloves
cumin powder - 1/4 tsp
freshly crushed pepper -half or 1 tsp
salt - to taste.
Serves - 2
Steps to follow :
Bring 2 cups of water to boil.
Add green peas and bring to boil , close and cook for at least 7-10 minutes medium low flame.
Switch off and transfer to a bowl. Enjoy the sauteed peas with rice or breads or as a snack !