Friday, 6 March 2015

Simple Mutton Dalcha

mutton with bones - 200 gm
toor dal - 100gm  - 150 gm
(or half toor dal and half channa dal)
brinjal - 200 - 250 gm
mango small - 1
ash gourd - few pieces
big onion - 1
big tomato - 1
green chilli - 2
turmeric powder - 1/2 tsp
kulambu masala - 1tbsp or 
or chilli powder - 1tsp, coriander powder - 1 tsp,cumin powder - 1/2 tsp, fennel powder - 1/2 tsp)
coriander,mint,curry leaves - few
ginger garlic paste - 2 +1  tsp
garam masala - 1/4- or 1/2 tsp ( cardamom,clove,cinnamon mix)
tamarind small lemon size
 salt - to taste
For tempering:
oil - 1 -2 tbsp
mustard,urad dal - 1 tsp
dry red chilli - 2
chopped onion - 1 tbsp
few curry leaves.

Steps to follow:
In a pressure cooker add,mutton with bone, toor dal, gg paste 2 tsp,garam masala 1/2 tsp and turmeric and enough water to cook.Cook for 3 whistles.
After pressure released open and add all veggies,remaining gg paste and  masala powders.

Add water and boil it for  2 minutes.

Add tamarind water. Mix and add salt to taste.
Cook for another 2 whistle.
After pressure released open and switch on the flame.
Then heat oil in a small tempering pan add mustard and urad dal, dry chilly and curry leaves ,when it splutters add chopped onion,fry till light golden colour.
Transfer to the dalcha and switch off.
Mix and serve in a bowl with briyani or ghee rice or  pulav varieties.

2 comments: said...

Looks too yummy!!!

padma veeranki said...

I love this dish...I had it at a friend's place:)..Usually I don't make this version in mutton..will try this next time:)..Thanks for sharing:)