Sunday, 18 January 2015

Yam roast / சேனைக்கிழங்கு ரோஸ்ட்

elephant yam - 1/2 kg
turmeric powder - 1/2 tsp
oil - 4 tbsp
salt - to taste.
for marination :
chilly powder - 2 tsp
ginger garlic paste - 2 tsp
store bought garam masala - 1 tsp
lime juice - 1 tbsp 
salt - to taste.

Steps to follow:
Peel and wash the yam thoroughly and cut into square size cubes.

 Again wash and drain it.
 In a vessel add yam enough water,turmeric powder and cook 80 percent done.
 Drain and transfer to  a plate or bowl.

 Marinate with chilly powder, garam masala, ginger garlic paste,lime juice (just only 1 tbsp) and salt to taste.Carefully add the required salt.

Keep it in fridge for at least 1 -2 hours.
 Heat oil in a shallow fry pan add the marinated yam pieces and cook in medium flame.

 Cook both sides till crisp and  golden brown.Drain and serve .
 Yummy yam roast is ready to serve.


padma veeranki said...

Never tried yam...will definitely try it!!Looking good:)

Sangeetha Priya said...

tasty yam roast, loving it