Friday, 23 January 2015

Chicken Kola urundai

boneless chicken pieces - 200 gm (marinate with 1/4 tsp turmeric,1/4 chilly powder,1/2 tsp gg paste  & salt)
egg to mix- 1 
oil  to fry
salt to taste.
Saute and grind :
oil - 1-2  tsp
cardamom - 1 or 2
clove - 2
cinnamon - 1  piece
fennel seeds - 1 tsp
cashew nuts -  1 tbsp
grated coconut - 2 tbsp
roasted gram dal  - 2 tbsp
sliced onion big - 1
green chilly - 1
dried red chilly - 2 - 3
ginger - small piece 
garlic - 4 flakes
mint,coriander & curry leaves - few.

Steps to follow:
Saute well the above said ingredients and let it cool, keep aside.

Transfer mixie jar.
Grind to paste.

In the same pan cook the marinated chicken pieces till all the water dries up.
Let it cool.
Then transfer to the blender  and again grind it to a coarse paste.

Transfer to a bowl or plate, mix the egg. Now the mixture is ready .
Make small small balls.

Heat oil in a kadai fry until golden brown in a medium flame.

Drain and serve.
Delicious chicken kola urundai is ready.
Serve as a starter or a side dish.


Magees kitchen said...

Wow, i just love this kola urundai, my mom use to make it with mutton...plate of rice with rasam and this kola urundai tastes heavenly, sure will try this.

padma veeranki said...

Loved the recipe dear....Would like to drab some urundais:)