Sunday, 16 November 2014

Easy Veg Briyani (Pressure cooker method)

basumati rice or jeeraga samba rice - 250 gm
vegetables - 2oo gm (carrot,beand, potato,peas)
any branded briyani masala - 2 tsp
big onion sliced - 1
green chilli - 2
ginger garlic crushed - 2 tsp
briyani masala - 2tsp
curd - 2 tbsp
ghee - 1 tbsp
oil - 2 tbsp
salt - to taste.

Steps to follow:

 Peel the skin of veggies, wash and cut uniformly and keep aside. Soak rice and left it for at least 15 minutes.
 Chop coriander and mint leaves, slit green chilli and slice the onion and keep aside.
Heat oil and melt ghee in a pressure cooker.
 Then saute the onion slices.
 Add crushed ginger garlic and again saute it.

 Add all the veggies.
 Saute well.
 Add chopped mint , coriander leaves and green chillies.
 Add briyani masala and curd.

 Mix well.
 Add  2 cup water and brings to boil.

 Then add soaked rice and salt to taste.
 Pressure cook for 2 whistles in a medium flame.
 When pressure released mix and leave closed for few minutes.

Enjoy the delicious veg briyani with cool cool raitha !