Saturday, 22 November 2014

Crispy Chicken Drumstick / கிரிஸ்பி சிக்கன் ட்ரம்ஸ்டிக்

To marinate:
chicken leg pieces - 1 kg
chilli powder - 1-2 tsp
ginger garlic paste - 2tsp
garam masala - 1/2 tsp
thick yogurt - 2 tsp
lime juice - 1 tbsp
egg - 1
salt - to taste.
oil - to fry.

for coating mix:
plain flour - 4 tbsp
cornflour - 2 tbsp
ready made hot & spicy bread crumbs -2 tbsp
(if not available, to make this 2 tbsp bread crumbs + 1/2 tsp chilli flakes)

Steps to follow:
Remove the skin, slit, wash  thoroughly and drain the chicken leg pieces.
Marinate with above ingredients mentioned except oil.
Dip the marinated chicken pieces in the coating mix and keep aside.
 Refrigerate for an hour.

 Heat enough oil in a kadai,  fry till crisp and golden brown.
Drain and serve immediately with tomato sauce or garlic sauce.
Yummy crispy chicken drumstick is ready to serve.Enjoy!


Rafeeda AR said...

my kids would really love this... got to try...

MonuTeena RecipesPassion said...

Nicely made drumsticks

Jayanthi Sindhiya said...

Lovely drumsticks,will try this very soon