White fish fillet piece - 1
chilli powder -1/2 or 1 tsp
ginger garlic paste - 1 tsp
corn flour and besan flour - each one heaped tsp
oil - 2 tsp+ 2 tsp
salt & pepper to taste- little.
Steps to follow:
Rinse and cut the fish fillets into 3 pieces and pat dry with paper towel.
Heat oil or butter in a pan, fry the fillets in medium flame until both sides turn into golden brown.