Thursday, 16 October 2014

Pan fried fish fillet

White fish fillet piece - 1
chilli powder -1/2 or  1 tsp
ginger garlic paste - 1 tsp
corn flour and besan flour - each one heaped tsp
oil - 2 tsp+ 2 tsp
salt & pepper to taste- little.

Steps to follow:
Rinse and cut the fish fillets into 3 pieces and pat dry with paper towel.

Apply both sides with salt pepper, gg paste,chilli powder, oil ,corn flour and besan flour.Marinate for 1 hour.

Heat oil or butter  in a pan, fry the fillets in medium flame until  both sides turn into  golden brown.

 Serve immediately.

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