Thursday, 11 September 2014

Keema Spaghetti

keema - 1/4 kg or 400 gm.( rinse thoroughly and strained)
spaghetti - 200 gm
gg paste - 2 tsp
green chilli - 2
onion- 2
tomato- 2
curd - 1 tbsp
oil - 3 tbsp
chilli powder - 1/2 - 1 tsp,turmeric powder - 1/4 tsp,garam masala - 1/4 tsp, cumin powder - 1 tsp, coriander powder - 2 tsp
salt - to  taste.

Steps to follow:
In a bowl ,add keema,gg paste,salt,curd and add all masalas.mix and marinate for half an hour.
Heat oil in a pressure pan add chopped onion, chopped tomato and chopped chillies.saute well,
add marinated keema and cook for 3 whistle or till soft.
Boil the spaghetti add salt to taste ,Cook  and strain and keep aside.
In a heavy pan add keema masala and spaghetti,  mix well, garnish with coriander leaves.
Serve hot.


Julie said...

looks too good :)

Sathya Priya said...

Looks delicious ..

Priya Suresh said...

Kids will love this delicious spaghetti.

MonuTeena RecipesPassion said...

lovely spaghetti... i can have them at any time at any cost lol ..