Sunday, 28 September 2014

Araikeerai kadaisal / Amaranthas Kadaisal

amaranthas - one bunch
green chilli - 2
garlic cloves - 4
tomato - big 1 or tamarind - little..
small onion - 1
asafoetida - pinch
salt - to taste.

for tempering:
sesame oil - 1 tbsp or ghee
mustard & urad dal - 1tsp
dried red chilli - 1

Steps to follow:
Wash  thoroughly,then remove leaves from the stem and keep aside.
Then in a vessel add cleaned  greens, slitted green chilli,chopped,tomato,onions,garlic asafoetida, and salt to taste. Cook till done.
Then just blend it coarsely. and transfer to a bowl.
Temper with oil,mustard and urad dal and dried red chilli..Transfe rit  to the blended cooked greens.
Healthy tasty keerai kadaisal is ready to serve.
Serve with hot plain rice, pappad,or vadams or any fry items.


MonuTeena RecipesPassion said...

lovely recipe dear

nandoos Kitchen said...

very healthy dish

Sathya Priya said...

Arumai akka .Konjam rice iruntha kudunga ingave sapdalam

Priya Suresh said...

One of my favourite kadaiyal, super akka.