Sunday, 28 September 2014
Araikeerai kadaisal / Amaranthas Kadaisal
amaranthas - one bunch
green chilli - 2
garlic cloves - 4
tomato - big 1 or tamarind - little..
small onion - 1
asafoetida - pinch
salt - to taste.
sesame oil - 1 tbsp or ghee
mustard & urad dal - 1tsp
dried red chilli - 1
Steps to follow:
Wash thoroughly,then remove leaves from the stem and keep aside.
Then in a vessel add cleaned greens, slitted green chilli,chopped,tomato,onions,garlic asafoetida, and salt to taste. Cook till done.
Then just blend it coarsely. and transfer to a bowl.
Temper with oil,mustard and urad dal and dried red chilli..Transfe rit to the blended cooked greens.
Healthy tasty keerai kadaisal is ready to serve.
Serve with hot plain rice, pappad,or vadams or any fry items.