Wednesday, 23 July 2014

Easy Fish Fry / Fish 65 / ஈசி மீன் வறுவல்

red snapper fish - half kg
chicken 65 powder- 3-4 tsp, + half tsp  rice flour
lime juice - 1 tbsp
salt - to taste
oil - to shallow fry & 1 arc curry leaves.

Steps to follow:
Clean, cut wash thoroughly and drain fish pieces.
Add the masala,lime juice salt and mix well, marinate it for an  hour.

 Heat oil , add curry leaves, then add fish pieces. Shallow fry the fish pieces both sides until crisp and golden brown.
Serve immediately.


Ramya Venkateswaran said...

crispy meen varuval asiya sis

nandoos Kitchen said...

very easy to make and tasty too..

Suchi Sm said...

super spicy yummy fish.. craving for this...

Julie said...

very tempting

Reni said...

super tempting !

Saratha said...

Meen varuval looks delicious and tempting.

Priya Suresh said...

Irresistible side dish, can have it happily with a bowl of rasam rice.

MonuTeena RecipesPassion said...

wow really awesome work dear happy weekend