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Wednesday, 18 June 2014

Vegetable Egg Sandwich / வெஜிடபிள் எக் சாண்ட்விச்.

Ingredients:-
Sandwich bread slices – 12
Shredded cabbage & carrot – each one cup
Onion chopped – 1
Tomato chopped – 1
Ginger garlic chopped – each 1 tsp
Green chilli chopped – 2
Salt & pepper – to taste
Oil – 1 + 2 tsp
Soup cube - 1
Egg – 2
Spreadable cheese & tomato sauce – to taste.


Serves - 3-4 .
Steps to follow:-

Heat 1 tbsp oil in a pan  saute chopped onion till soft then add chopped green chilli,ginger garlic and saute well in a medium flame.

Add chopped tomatoes.Stir well till soft.
Add shredded carrot and cabbage, mix well. Allow to cook for few minutes.
Add powdered soup cube.Mix well.
Garnish with chopped coriander. Keep aside.
If you prefer egg beat 2 eggs with salt & pepper to taste.
Heat 2 tsp oil in a pan scramble the egg and mix with sauteed veggies.

Add pepper to taste.
Mix well.
Cut the edges of bread slices.
Spread cheese and tomato sauces in each bread slices to taste.

Then spread 2 tbsp of veg egg mix over the bread slices.Close the bread slices.

Keep it in  toaster till crisp.
Cut the bread slices and serve hot.

Yummy healthy vegetable bread sandwich is ready to serve.Serve with mint raitha or cucumber raitha.

8 comments:

Amrita Roy said...

Lovely healthy breakfast ....visit my space too

nandoos Kitchen said...

nice, tasty and filling sandwiches

Razina Javed said...

wanted to make sandwich from long, will give a try to this one....

Rafeeda AR said...

We used to make this long back... got to make during Ramadan InShaAllah...

nayana said...

Love this tasty n healthy breskfast

Julie said...

yummy sandwich,filling one!!

Priya Suresh said...

Very filling and definitely my kind of sandwich.

Arthy shama said...

Egg sandwich looks awesome and deleicous as well :)