boneless chicken pieces - half kg
chilli powder - 1tsp
ginger garlic paste - 1 tsp
fresh curd - 1 tbsp
lemon juice - 1 tbsp
bread crumbs - 1 tbsp
chick pea flour or maida - 1 tbsp
egg white - 1
red colour - pinch
oil - 100 ml
salt - to taste.
Steps to follow:
Rinse and drain the chicken pieces thoroughly.
Except oil mix all the ingredients mentioned above.Marinate the chicken for at least 1 hour in the fridge.While frying drain the excess water.
Heat oil in a non stick tawa, fry the marinated chicken pieces till golden brown.
Drain excess oil in kitchen tissues.
Serve hot with tomato ketchup and french fries, kids would love to have this.
Already I shared this recipe in arusuvai.(click)