Friday, 27 June 2014

Chicken gizzard masala

Fresh chicken gizzard - 400 gm
onion chopped - 1
tomato chopped - 1
green chilli chopped - 1
ginger garlic paste - 2 tsp
turmeric powder - 1/4 tsp
chilli powder,cumin powder,coriander powder,fennel powder,pepper powder - each half tsp
oil - 2 tbsp
salt - to taste.

Steps to follow:
Clean,cut, rinse and drain the chicken gizzards.
In a pressure pan heat oil and add chopped onion, gg paste,chopped tomato, chilli. Then finally add salt to taste. Let it cook in low flame.
Add all masalas and then mix well.
Then add gizzard, masala mix, add half cup water and cook it for 3-4 whistles.
Super soft tasty gizzard masala is ready to serve.Garnish with chopped coriander leaves. Serve with rice or tiffin varieties.


Priya Suresh said...

This masala is my all time favourite, just a bowl of rice is enough for me to enjoy with.

Amrita Roy said...

Easy and yummy...visit my space too...event and giveaway going on

Julie said...

yummy masala :)

nandoos Kitchen said...