Friday, 27 June 2014

Chicken gizzard masala

Fresh chicken gizzard - 400 gm
onion chopped - 1
tomato chopped - 1
green chilli chopped - 1
ginger garlic paste - 2 tsp
turmeric powder - 1/4 tsp
chilli powder,cumin powder,coriander powder,fennel powder,pepper powder - each half tsp
oil - 2 tbsp
salt - to taste.

Steps to follow:
Clean,cut, rinse and drain the chicken gizzards.
In a pressure pan heat oil and add chopped onion, gg paste,chopped tomato, chilli. Then finally add salt to taste. Let it cook in low flame.
Add all masalas and then mix well.
Then add gizzard, masala mix, add half cup water and cook it for 3-4 whistles.
Super soft tasty gizzard masala is ready to serve.Garnish with chopped coriander leaves. Serve with rice or tiffin varieties.

Wednesday, 18 June 2014

Vegetable Egg Sandwich / வெஜிடபிள் எக் சாண்ட்விச்.

Sandwich bread slices – 12
Shredded cabbage & carrot – each one cup
Onion chopped – 1
Tomato chopped – 1
Ginger garlic chopped – each 1 tsp
Green chilli chopped – 2
Salt & pepper – to taste
Oil – 1 + 2 tsp
Soup cube - 1
Egg – 2
Spreadable cheese & tomato sauce – to taste.

Serves - 3-4 .
Steps to follow:-

Heat 1 tbsp oil in a pan  saute chopped onion till soft then add chopped green chilli,ginger garlic and saute well in a medium flame.

Add chopped tomatoes.Stir well till soft.
Add shredded carrot and cabbage, mix well. Allow to cook for few minutes.
Add powdered soup cube.Mix well.
Garnish with chopped coriander. Keep aside.
If you prefer egg beat 2 eggs with salt & pepper to taste.
Heat 2 tsp oil in a pan scramble the egg and mix with sauteed veggies.

Add pepper to taste.
Mix well.
Cut the edges of bread slices.
Spread cheese and tomato sauces in each bread slices to taste.

Then spread 2 tbsp of veg egg mix over the bread slices.Close the bread slices.

Keep it in  toaster till crisp.
Cut the bread slices and serve hot.

Yummy healthy vegetable bread sandwich is ready to serve.Serve with mint raitha or cucumber raitha.

Wednesday, 4 June 2014

Kids boneless chicken fry

boneless chicken pieces - half kg
chilli powder - 1tsp
ginger garlic paste - 1 tsp
fresh curd - 1 tbsp
lemon juice - 1 tbsp
bread crumbs - 1 tbsp
chick pea flour   or maida - 1 tbsp
egg white - 1
red colour - pinch
oil - 100 ml
salt - to taste.

Steps to follow:
Rinse and drain the chicken pieces thoroughly.
Except oil mix all the ingredients mentioned above.Marinate the chicken for at least 1 hour in the fridge.While  frying drain the excess water.
Heat oil in a non stick tawa,  fry the marinated chicken pieces till golden brown.
Drain excess oil in kitchen tissues.
Serve hot with tomato ketchup and french fries, kids would love to have this.
 Already I shared this  recipe  in arusuvai.(click)