Thursday, 22 May 2014
Chilli Garlic Chicken ( Indo - Chinese)
boneless chicken pieces - 500 gm
green chilli - 6
garlic cloves - 6
salt - to taste
oil - 2 +1 tbsp
ajinomotto - big pinch
light soya sauce - 2 tsp
corn flour - 4 tsp (in one cup water)
Steps to follow:-
Rinse the chicken pieces and drain it thoroughly and transfer to a bowl.
Grind chillies and garlic with salt.Add the ground paste to the chicken ,add 1 tbsp
oil and mix well and keep aside.
Keep this marinate in fridge for at least 3-4 hours.