Thursday, 10 April 2014

White Beans Curry

 White Beans Curry:
White beans – 100 gm
Chopped onion large – 1
Chopped Tomato – large – 1
Ginger garlic paste – 2tsp
Turmeric powder – 1/4 tsp
Chilli powder – 1/2 tsp
Cumin powder – 1/2 tsp
Coriander powder – 1 tsp
Oil – 2 tbsp
Coriander leaves chopped – 2 tbsp
Salt – to taste.
Steps to follow: 
Wash and soak the white beans over night.
In a pressure cooker heat oil, add chopped onion, sauté till light brown, add gg paste, again sauté well. Add chopped tomatoes and salt to taste. Let it cook for 2 minutes. Add all masalas.  Add soaked beans Mix weii and add,one cup of water. Close and cook for 5 whistles.
When pressure released open and garnish with chopped coriander leaves.
Mix and serve hot with plain rice or chappathi.

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