Thursday, 10 April 2014

Tandoori Chicken Breast / தந்தூரி சிக்கன் ப்ரெஸ்ட்

Tandoori Chicken Breast ( with normal home masala)
3 chicken breast (each weigh 175 gm)
Ginger garlic paste – 2 tsp
Turmeric powder – 1/4 tsp
Garam masala – 1/4 tsp(adding more as per your taste)
Chilli powder – 1 tsp
Coriander powder – 1tsp
Lemon juice – 1tbsp
Plain thick yogurt – 2 tbsp
Oil – 1tbsp
Salt – to taste.

Steps to follow:
Rinse and pat dry the chicken pieces. Make two slit in each pieces.
Mix together yogurt, chilli powder, gg paste, garam masala, turmeric powder, coriander powder, lemon juice, salt and oil, beat well, so that all the ingredients combined. Adding pinch red colour is optional.
Cover chicken pieces with the spice mix and leave to marinate for about 3 – 4 hours.
Preheat the oven to medium or high  temperature ( according to your oven).Transfer chicken pieces to the grill plate.
Grill the chicken for 20-25 minutes or  until the chicken is cooked evenly and browned on top.
Remove from the oven serve with lime wedges and onion.

1 comment:

MonuTeena RecipesPassion said...

loving the post; fantastic recipe dear .. chicken breasts look so great ~!