Boneless chicken – 1/2 kg
Few red, yellow, green capsicum chunks & onion chunks
Ginger garlic paste – 1 tbsp
Lime juice – 2 tbsp
Pepper & cumin powder – each half tsp
Garam masala – 1/4 tsp
Salt – to taste.
Fresh cream – 2 tbsp
Fresh thick yogurt – 2 tbsp
Green chilli – 2
Chopped Coriander leaves – a handful
olive oil or butter – 1 tbsp.
Steps to follow:
Cut the chicken into small same size pieces pieces, wash and drain completely.
First make the marinade blend together with oil, gg paste, lime juice,pepper, cumin powder, garam masala and salt to taste. Place the chicken pieces in a dish and pour the marinade and mix well. Keep aside for 30 minutes.
Then add the cream paste. Mix, cover with plastic wrap and marinate for at least 3-4 hours or over night at fridge.
Preheat electric oven to medium temperature. Thread the chicken pieces on to skewers alternating with green,yellow ,red capsicums and onion chunks. Grill the tikka for 20-30 minutes turning occasionally.
Serve with Naan or Kubus (Pita Bread).