Tuesday, 25 March 2014
Curd Vermicilli / Thayir Semiya
cooked vermicilli - 1 cup
fresh yogurt - 1 cup
chopped green chilli - 1
chopped corinader & curry leaves - few
chopped onion - 1
oil - 2 tsp
mustard & urad dal - 1/2 tsp
asafoetida - pinch.
salt - to taste
to garnish with seedless grapes,pomegranate seeds.
Steps to follow:
Boil vermicilli and strain and keep aside. When it cools mix with yogurt and check the salt, add chopped green chilli and coriander leaves. Heat oil add mustard,urad dal & curry leaves when it splutters add chopped onion and saute till slight pink colour, add asafoetida mix and transfer to yogurt mixed semiya. garnish with grapes or pomegranate seeds. Enjoy !
Recipe Source : Mrs. Suhaina Mazhar. Thanks Suhaina.