Chicken – 1 kg
Green capsicum – 1 or 2
Onion large – 2
Tomato large – 2
Chopped Coriander leaves - a handful
Ginger garlic paste – 2 + 2 tsp
Chilli powder – 2 tsp
Coriander powder – 2tsp
Turmeric powder – 1/2 tsp
Garam masala – 1 /2 tsp
Cumin powders – 1 tsp (optional)
Yogurt – 1tbsp
Oil – 4 tbsp
Salt – to taste.
Steps to follow:
Cut the chicken pieces into small piece, rinse well and drain thoroughly. Mix the chicken pieces with 2 tsp gg paste, yogurt, 1/2 tsp turmeric powder, 1 tsp chilli powder and salt to taste. Marinate for half an hour.
Heat oil in a pan add onions and sauté well, then add gg paste and garam masala stir for at least 5 minutes in a medium low flame. Add tomatoes and coriander leaves, add salt to taste, simmer for 2 minutes, then add coriander powder,chilli powder and cumin powder(optional) sauté for 2 minutes. Add chicken cubes cover and cook for 10 minutes, then add capsicum chunks and again cook for 10 minutes in a medium low flame. Swtch off.
Garnish with fresh coriander leaves, Serve with rice or any Indian breads.