Sunday, 30 March 2014
Bread Upma / ப்ரெட் உப்புமா
large bread slices – 4
egg – 2 (vegetarians can avoid egg)
onion large chopped – 1
tomato large chopped - 1
ginger garlic paste – 1 tsp ( optinal)
chilli powder,turmeric powder, pepper powder – each quarter tsp
slitted green chilli – 1
oil – 2 tbsp
salt – to taste
curry leaves -few
chopped coriander leaves – to garnish.
Steps to follow:
Roughly cut and mince the bread slices in a blender and keep aside.
Heat oil in a pan add chopped onion,curry leaves and green chilli, saute till light brown,add gg paste, saute in a low flame till raw smell goes, add tomatoes , turmeric, red chilli powder and salt to taste. Stir well, add eggs, sprinkle pepper powder, let it cook in a low flame,gently stir and add minced bread. If it is two dry sprikle some water and keep it in a low flame for a minute.Mix well.Garnish with coriander leaves and serve hot.
Serves – 2