Any left over thick gravy or kurma or salna (chicken,mutton or veg) - 1 cup
roasted rava (sooji)- 1 cup
water - 1 and half cup
salt - to taste
ghee - 1 tsp
chopped coriander - 1 tbsp.
Steps to follow:
Roast the rava using 1 tsp ghee and keep aside.
Heat the left over salna or kurma or gravy in a vessel, add water and salt to taste.
When it boils slowly add rava and mix without lumps.Simmer the stove and close with lid for 2 minutes. Switch off. Garnish with chopped coriander, mix and serve.
Delicious upma is ready.
Sending this to Left Over Make Over Event @ Cutchi Kitchen.