mackerel fish or pomfret (medium size) - 6
oil - 3 tbsp ( shallow fry)
to marinate fish :
green chilli - 3
pepper powder -1 tsp
cumin powder - 1 tsp
garlic cloves - 3 - 5
coriander & mint leaves - a handful
grated coconut - a handful
lemon juice from medium size lemon
salt - to taste
Steps to follow:
Grind the masala with given ingredients under marination part and keep aside.
Clean and wash the fish and drain it.
Heat oil in a pan, add mustard and curry leaves add the fish in medium flame. Cook till soft and dry.
Serve hot with roti or rice.