Friday, 14 February 2014

Garlic Chicken Tikka / கார்லிக் சிக்கன் டிக்கா


boneless chicken - 400  gm
dried red chilli - 3 or 1 tsp red chilli powder( or add up to your spice level)
garlic cloves - 6
vinegar - 1 tsp  or lime juice to taste
thick fresh yogurt - 1 tbsp
edible red colour - pinch
Olive oil or butter - 1 tbsp
salt - to taste .

Steps to follow:
Wash  thoroughly and drain the chicken pieces.
Grind  dried red chilli, vinegar,garlic and yogurt nicely.
In a bowl add chicken pieces, ground paste,pinch red colour  and salt to taste.Mix and marinate for 2-4 hours in refrigerator.
Preheat the electric oven to medium temperature , thread on the chicken pieces  into skewers and brush with oil or butter.

Turning occasionally until cooked and brown all over.

Now the garlic chicken tikka is ready to serve.

Serve with fresh vegetables or  with your favourite dips or sauces and any variety of bread. Enjoy !


Razina Javed said...

Yummy yummy!!!

chikkus Kitchen said...

Very tempting and mouth watering Tikka :)yummy !!

nandoos Kitchen said...

chicken tikka looks very yumm. and easy to prepare. Very well explained.

Rafeeda AR said...

I'm coming over, akka...

MonuTeena RecipesPassion said...

I am sure it was smelling great :)