Wednesday, 26 February 2014

Easy Keerai Masiyal / ஈசி கீரை மசியல்

 siru keerai or arai keerai  or mula keerai - one bunch ( 250 gm)
chopped onion - 1
chopped tomato- 1 or tamarind paste to taste
garlic cloves - 4
green chilli - 2
sesame oil - 1 tbsp
cumin seeds & urad dal - each half tsp
red chilli - 2
asafoetida -  pinch
salt - to taste.

Steps to follow:
Clean,wash and chop the greens.
In a pressure pan add chopped keerai,chopped,onion,tomato,green chilli and garlic cloves ,sprinkle some water and pressure cook for 1 whistle.Switch off.
When pressure released mash it and add salt to taste.
In a pan heat oil add cumin & urad dal and red chilli, & asafoetida  fry and transfer to the mashed keerai.
Easy tasty keerai masiyal is ready to serve.
Serve with hot plain rice and pappad.

Sending this to Priya Suresh's Vegan Thursdays, an vegan event running twice a month.

And  Linking this to  Anu's South Indian Cooking  happening @ Nandoos Kitchen &


Magees kitchen said...

Comforting recipe...most of your recipe reminds me of my Mom...

Shama Nagarajan said...

healthy masiyal

chikkus Kitchen said...

Healthy and tasty masiyal :)

Manjula Bharath said...

wow my fav very healthy and delicious keerai masiyal :) wud love to enjoy them with rice papad :)

Gulsum Basheer said...

Simple.The vegetarians will love it.

divya said...

Very nutritious and inviting recipe...

Priya Suresh said...

Wat a healthy and delicious masiyal of my fav..

Priya Anandakumar said...

very healthy and delicious keerai masiyal....

Sreevalli E said...

Healthy & delicious curry..