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Saturday, 1 February 2014

Cabbage Keema Curry / கோஸ் கொத்துக்கறி

Ingredients:
mutton keema - 250 gm
cabbage - 250 gm
oil - 2 tbsp
onion - 2
tomato - 2
green chilli - 1
curd - 1 tsp
ginger garlic paste - 2 tsp
garam masala - 1/4 tsp
chilli powder - 1/2 tsp
curry masala - 2-3 tsp
grated coconut - 2 tbsp &  cashew  - 4(paste together)
coriander leaves - few
salt - to taste.
Steps to follow:
Wash and drain  keema thoroughly.
Chop cabbage,onion, tomato,green chilli and coriander leaves, keep aside.
In a pressure pan heat oil add onion saute well.Then add gg paste and garam masala.Saute again in a low flame for a minute.
Add chopped, tomatoes,green chilli and coriander leaves. Mix well .Add some salt and leave this for a minute.Then add keema, chilli powder, curry masala, curd and mix well. If need sprinkle some water.Pressure cook for 3 whistles.
When steam released open and add coconut paste and chopped cabbage.Mix well. Add little salt to taste. Again pressure cook for one whistle.Switch off the stove.
After few minutes open and serve with rice or chappathi.

15 comments:

Ruxana Gafoor said...

innovative and a healthy recipe

Rafeeda AR said...

cabbage and kheema together sounds delicious with chapathis...

Razina Javed said...

Never tried this combination, luks nice....

chikkus Kitchen said...

Am drooling over here Akka :)Lovely recipe ...

nandoos Kitchen said...

very innovative recipe. Lovely

Sangeetha Priya said...

unique n delicious keema with cabbage!!!

Shabbu said...

Yummy...nice combination...

Amrita Roy said...

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MonuTeena RecipesPassion said...

I am loving the cabbage and keema combo; never tried that :D

Shweta Agrawal said...

I tasted this at one my south indian friend:) Amazing flavors, i am sure it tasted amazing too:)

Pavithra Manoj said...

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swarna said...

Sister, I am an amateur cook. Your recipe reminds me of my mom. I switched over to vegetarianism. Please let me what quantity (weight) of soya chunks can be used instead of meat?

Asiya Omar said...

Swarna,use 100 gm soya chunks instead of meat.Thanks for your visit & comment.

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Ayshwarya Singh said...
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