mutton keema - 250 gm
cabbage - 250 gm
oil - 2 tbsp
onion - 2
tomato - 2
green chilli - 1
curd - 1 tsp
ginger garlic paste - 2 tsp
garam masala - 1/4 tsp
chilli powder - 1/2 tsp
curry masala - 2-3 tsp
grated coconut - 2 tbsp & cashew - 4(paste together)
coriander leaves - few
salt - to taste.
Steps to follow:
Wash and drain keema thoroughly.
Chop cabbage,onion, tomato,green chilli and coriander leaves, keep aside.
In a pressure pan heat oil add onion saute well.Then add gg paste and garam masala.Saute again in a low flame for a minute.
Add chopped, tomatoes,green chilli and coriander leaves. Mix well .Add some salt and leave this for a minute.Then add keema, chilli powder, curry masala, curd and mix well. If need sprinkle some water.Pressure cook for 3 whistles.
When steam released open and add coconut paste and chopped cabbage.Mix well. Add little salt to taste. Again pressure cook for one whistle.Switch off the stove.
After few minutes open and serve with rice or chappathi.