left over briyani or pulav or ghee rice- 1 or 2 cup
if any left over boneless chicken or mutton pieces - few (optional)
flour - half cup
Sooji - half cup
coconut milk - 1 cup
egg - 1
chopped onion - 2
chopped chilli - 2
chopped coriander & curry leaves - few
ginger garlic paste - 1 tsp
garam masala - 1/4 tsp
fennel powder - 1/4 tsp
turmeric powder - 1/4 tsp
oil & ghee mixed - few spoons
salt - to taste.
Serves - 3 -4.
Steps to follow:
Save the party left over rice or any feast left over rice for this appam.
Transfer the batter to a bowl, add chopped onion, chopped chilli, chopped coriander and curry leaves.Mix well.
Serve with left over salna or coconut chutney.
Sending this to Left Over Make Over Event @ Cutchi Kitchen.