Saturday, 25 January 2014

Left over rice appam / Parasappam

left over briyani or pulav or ghee rice- 1 or 2 cup
if any left over boneless chicken or mutton pieces - few (optional)
flour - half cup
Sooji - half cup
coconut milk - 1 cup
egg - 1
chopped onion - 2
chopped chilli - 2
chopped coriander & curry leaves - few
ginger garlic paste - 1 tsp
garam masala - 1/4 tsp
fennel powder - 1/4 tsp
turmeric powder - 1/4 tsp
oil & ghee mixed - few spoons
salt - to taste.

Serves - 3 -4.

Steps to follow:
Save the party left over rice or any feast left over rice for this appam.

In a blender add left over briyani or pulav rice, egg, coconut milk, flour, sooji, gg paste, turmeric powder ,garam masala powder, fennel powder, one cup water  and salt to taste. Blend it like a dosa or appam batter.

Transfer the batter to a bowl, add chopped onion, chopped chilli, chopped coriander and curry leaves.Mix well.

Heat tawa apply little oil, then pour a ladle of batter spread like a thin round apppam , sprinkle some oil ghee mix. When one side cook turn other side. Cook both side nicely and  transfer to a plate.
Serve with left over salna or coconut chutney.


Priya Anandakumar said...

very flavorful and delicious appam...

Jaleela Banu said...

My favourite parasaappam

Shazia Wahid said...

Brilliant idea - thanks for linking it to my giveaway

Yashodha Anbuchelvan said...

Brilliant work and very helpful Asiya.. I am following you, if you too do the same I will be happy. thank you