Thursday, 30 January 2014

Ragi Idli / Ragi Dosa / Adai

This is very easy, healthy and tasty dish with left over idli batter. Try and enjoy !

left over idli batter - 1 cup
ragi flour - 1 cup
water - 1 or 1 and  1/2 cup
chopped onion - 100 gm
chopped chilli - 1 or 2
chopped coriander & curry leaves- 2 tbsp
salt - to taste
oil - few teaspoons.

Serve - 2-3
makes 8 idlis and 4 dosas.
 Steps to follow:
In a bowl add left over idli batter , ragi flour, water and salt to taste. Mix well with hands or spoon. Then add chopped onion, chillies, and curryleaves & coriander leaves. Keep aside for one hour.
 Then grease the idli strand with oil and pour the ragi idli batter in each strand. Cover and steam it for 10 minutes in a idli vessel or steamer. Cool slightly and with a help of a spoon take the idli and transfer to the serving plate.Serve with coconut  chutney or left over fish or chicken  salna.

Ragi Adai / Dosa :
Using the same batter make ragi adai or dosa. If it is too thick add some water and mix again.
Heat tawa grease with oil pour a ladle full of batter spread like dosa. Close with lid and cook on medium flame. Then open and turn and cook again. After cook both sides transfer to serving plate and serve with any left over salna or chutney.


Vikis Kitchen said...

I know ragi dosai but never made idli with ragi. Looks very healthy and yummy with all those side dishes.

nayana said...

Love these health packed dosas and idlis, make a ideal breakfast...

chikkus Kitchen said...

Very healthy n delicious recipe Akka :)

Priya Anandakumar said...

very healthy and delicious akka, thanks for sharing...