Friday, 24 January 2014

Kerala Kadalai Curry / கேரளா கடலை கறி

black chickpeas- 100 gm
(soak  eight hours or overnight)
chopped big onion - 1
chopped big tomato - 1
splitted green chilli - 2
oil - 2tbsp
mustard seeds - 1 tsp
curry leaves - few
salt - to taste.
to roast and grind:
grated coconut - 4 tbsp
chilli powder- 1tsp
cumin powder - 1 tsp
fennel powder - 1/2 tsp
coriander powder - 2tsp

Steps to follow:

 Soak the black chick pea for 8 hours or over night and keep aside.
Pressure cook the chick peas with turmeric powder and water and keep aside.

 Roast the given ingredients, cool and paste it adding little water and keep aside.
 In a vessel heat  oil, add mustard seeds when it pops add  curry leaves, then add chopped onion,green chillies  and saute well.
 Add chopped tomatoes and add salt to taste. let it cook till soft.
 Add the ground masala and a cup of water. Let it boil for few minutes. Check the salt.
 Add cooked chick peas.
 Mix well and keep in low flame for five minutes, let it boil and low the flame  for a minute and switch off.
Now the delicious kerala kadalai curry is ready.

Serve with rice or puttu.
Sending this to Viji's Show Your Styles to the world. Jan -2014


Sivagamasundhari Sikamani said...

Very nice and thanks Asiya

shanthipriya said...

looks delicious, want to try it

Ruchi Indu said...

very nice.. looking good..

Priya Anandakumar said...

very delicious and healthy kadalai curry....