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Friday, 31 January 2014

Goan Fish Curry / கோவா ஃபிஷ் கறி


Ingredients:
any sea water fish - 6 pieces (cleaned and washed)
tamarind - small lemon size (soak in 1 cup water)
chopped tomato - 1
chopped onion - 2
turmeric powder - 1/2 tsp
green chilli - 2
vinegar - 1 -2 tsp
oil - 2 -3 tbsp
curry leaves - few.

to paste the masala need:
dried red chilli - 3 -4
coriander powder or seed - 1 tbsp
cumin seed - 1 tsp
fenugreek - 1/4 tsp
grated coconut - 4 tbsp
ginger - 1 small piece 
garlic cloves big - 2-3 
Steps to follow:
 Dry roast coriander, red chilli ,cumin and fenugreek. Allow it cool. Grind it nicely, then add ginger,garlic and grated coconut, add some water and grind it to fine paste.

In a wide vessel heat oil add chopped onion and saute well.Then add tomatoes and again saute till soft.Add turmeric powder mix well, add ground paste and curry leaves, saute for 2 minutes in a low flame. Then add tamarind water and splitted green chillies, let it boil for few minutes till the raw smell goes.
Add cleaned washed fish  and let it cook for another five minutes. Add one tsp vinegar, simmer the stove for another 2 minutes and switch off .
Goan fish curry is ready to serve. Serve with hot plain rice.

5 comments:

nandoos Kitchen said...

Lovely fish curry. Thanks for linking this to my event.

Ramya Krishnamurthy said...

yummy curry

Suchi Sm said...

yummy curry love the color mam..

Ruchi Indu said...

Flavourful curry..

http://endekushini.blogspot.in/2014/01/mullu-murukku-butter-murukku-chakli.html

Divya Shivaraman said...

some steamed rice would make this a delight