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Sunday, 26 January 2014

Easy tasty tomato chutney

 Ingredients:-
to saute & grind  needed:
oil- 2 tsp
roughly chopped ripened tomato - 200 gm
kashmiri chilli powder - 1/2  - 1 tsp
small onion - 7
ginger chopped -1/2  tsp
salt - to taste.
for tempering:
oil - 1 tsp
mustard & urad dal - each half tsp
asafoetida - pinch
curry leaves few.

Serves - 3-4
Steps to follow:
In a kadai heat oil saute onion, chopped ginger, add tomatoes and add salt to taste, saute till soft.Then add red chilli powder. Again saute for a minute, switch off the flame and allow it to cool.
Then  transfer to a blender, carefully blend it nice. Pour it into the bowl.
For tempering heat a tsp oil in a kadai add mustard seeds when it pops add urad dal and curry leaves,then add a pinch of asafoetida and stir well. Transfer the tempering to the tomato chutney. Mix and serve with hot idlis and dosas.

5 comments:

Shweta Agrawal said...

Wow this looks interesting....thanks for posting at My event :-)

Sathya Priya said...

Love the chuntey with ginger .Thats gives a very nice flavor .

nandoos Kitchen said...

interesting chutney. Love the addition of ginger to it.

On-going event: South Indian cooking

Rafeeda AR said...

lovely flavors in that chutney...

Jaleela Banu said...

SS Tempting tomato chutney yummy with Dosa