Sunday, 26 January 2014

Easy tasty tomato chutney

to saute & grind  needed:
oil- 2 tsp
roughly chopped ripened tomato - 200 gm
kashmiri chilli powder - 1/2  - 1 tsp
small onion - 7
ginger chopped -1/2  tsp
salt - to taste.
for tempering:
oil - 1 tsp
mustard & urad dal - each half tsp
asafoetida - pinch
curry leaves few.

Serves - 3-4
Steps to follow:
In a kadai heat oil saute onion, chopped ginger, add tomatoes and add salt to taste, saute till soft.Then add red chilli powder. Again saute for a minute, switch off the flame and allow it to cool.
Then  transfer to a blender, carefully blend it nice. Pour it into the bowl.
For tempering heat a tsp oil in a kadai add mustard seeds when it pops add urad dal and curry leaves,then add a pinch of asafoetida and stir well. Transfer the tempering to the tomato chutney. Mix and serve with hot idlis and dosas.


Shweta Agrawal said...

Wow this looks interesting....thanks for posting at My event :-)

Sathya Priya said...

Love the chuntey with ginger .Thats gives a very nice flavor .

nandoos Kitchen said...

interesting chutney. Love the addition of ginger to it.

On-going event: South Indian cooking

Rafeeda AR said...

lovely flavors in that chutney...

Jaleela Banu said...

SS Tempting tomato chutney yummy with Dosa