Saturday, 25 January 2014

Easy Appam / ஈசி ஆப்பம்

raw rice - 300gm
skinless urad dal - 2 tbsp
fenugreek seed - half tsp
cooked rice - small cup
soda bi carbonate - big pinch
sugar - 1 tsp
salt - to taste.

Serves - 3-4
makes 12-15 appam
Steps to follow:
Wash thoroughly soak rice, urad dal and  fenugreek seeds for 6 hours.

Drain water and add cooked rice and mix, Grind it finely adding some  water.Transfer to the vessel.
Mix salt,sugar,and soda bicarbonate with the ground aapam batter. Keep it aside for over night.
After fermentation, make the aappam batter little thin than dosai batter by adding some water.Check salt.
Heat appam tawa and pour one ladle of appam batter. Rotate to round shape.
Close with lid. Keep in medium flame.
After one - two minutes, take cooked appam from tawa carefully and serve immediately.
Delicious appam is ready to serve. Serve appam with coconut milk or stew or any chutney or salna.


Vikis Kitchen said...

Appam looks very spongy and delicious.

Priya Anandakumar said...

My all time fav appam, makes me hungry akka...

Snow White said...

very nice favourite appam ..