black chick peas - 100 gm
first coconut milk - 1 cup ( from half big coconut)
second coconut milk- 2 cup (thin milk)
small onion - 100gm
green chilli - 3
ginger garlic paste - 2 tsp
coriander powder - 2 tsp
cumin powder - 1tsp
coriander leaves & curry leaves - few
oil - 2 tbsp
cinnamon - small piece, caradamom ,clove - each - 1
salt - to taste.
Steps to follow:
Soak chick peas for overnight.
In a pressure pan heat oil, add cinnamon,cardamom and clove saute and add chopped onions and green chillies and few curry leaves.
Then add gg paste, saute again, add coriander and cumin powder and stir well.
Add soaked black chick peas and add second coconut milk.
Pressure cook for 5 whistles.
When steam released, open and switch on the stove ,add first thick coconut milk, let it heat only and not to boil , Switch off. Garnish with chopped coriander leaves and few curry leaves.Mix and serve immediately.
This will go well with aappam. Serve and enjoy.