Saturday, 4 January 2014

Cayenne pepper garlic chicken / Red chilli garlic chicken

boneless chicken - 3oo gm
oil - 2 tbsp
salt - to taste
few curry leaves and chopped coriander leaves to garnish.
To paste:
fresh red chilli - 3-4
garlic - 6 cloves
thick curd - 1 tbsp
tomato - 1
onion - 1
red food colour - pinch (optional)

Serves - 3 
 Steps to follow:

Rinse the chicken pieces thoroughly and drain  and keep aside.
Paste the onion,tomato,garlic,curd and fresh red chillies.

In a bowl combine chicken with ground paste, pinch red colour( optional) and salt to taste.

Mix well and keep it aside for at least half to one hour.
In a heavy bottomed vessel add the marinated chicken.
Let it cook in its own juice and allow it dry.

Heat oil in a pan add curry leaves & cooked chicken pieces.
Let it fry in a medium flame for 5 minutes.

Serve garnish with chopped coriander leaves.
Suitable for all variety rice and plain rice.


nandoos Kitchen said...

garlic chicken looks very yumm

Swasthi Blank said...

chicken looks yum. happy new year Asiya Akka

Maha Gadde said...

Wow..interesting,looks soo hot.

Rashida Shaikh said...

Oh Lovely! I'm hungry...

Shabbu said...

Looks delicious...

Teena Mary said...

Tasty looking dish! I'll give a try :)

Arthy shama said...

Garlic chicken looks awesome, very tempting :)