Tuesday, 7 January 2014

Carrot Ragi Semiya

ragi semiya - 100gm
grated carrot - 100 gm
chopped onion - 1
splitted green chillies - 3
oil - 1tbsp
mustard seeds - half tsp
urad dal - one tsp
grated coconut - 1-2 tbsp (optional)
salt - to taste.
fresh curry leaves & chopped coriander - few.

Serves - 2

Steps to follow:
Soak ragi semiya in one litre hot water for 2 minutes. Add salt to taste.Immediately drain it.
Place the ragi semiya and grated carrot in an idli platter and steam cook for 3 -5 minutes.

 Heat oil in a pan add mustard seeds when it pops add split urad dal, chillies,curry leaves, chopped onion and little salt to taste,saute for one minute.

Add steamed ragi semiya and carrot .Mix well. Garnish with coriander leaves and grated coconut.
Serve immediately.


nayana said...

The semiya look so delicious and healthy a perfect start for the day...

Shweta Agrawal said...

Ah such a healthy combo :-) thanks for linking this at my event :-)

Ramya Krishnamurthy said...

Delicious breakfast

Shama Nagarajan said...

yummy akka

Arthy shama said...

Wow, thanks for sharing... I have manna's ragi vermicelli at home and have been thinking what to make out of them ... ur post was just in time :)

Priya Anandakumar said...

Super healthy and yummy sis, love it...

Saraswathi Tharagaram said...

I cant ragi semiya here but I hope I can try this ragi flour upma..Healthy tiffin dear..

Sathya Priya said...

Wow intresting combo ...May be my better half dont like it .I have to try it for me for sure.

Priya Ranjit said...

ragi sevai looks so yum akka :) healthy breakfast recipe

Rumana Ambrin said...

nice and healthy dish..