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Monday, 27 January 2014

Beetroot curry / பீட்ரூட் கறி


Ingredients:
beetroot ( medium size) - 2
onion - 1 (big)
broken red or green chilli - 1
oil - 1 or 2 tbsp
mustard seeds & urad dal - each quarter tsp
sambar powder or idli powder - 2 tsp
grated coconut - 2 tbsp
chopped coriander & curry leaves - few.

Steps to follow:
Peel beetroot and onion and cut  into small pieces and keep aside.
Heat oil in a kadai add mustard seeds  when it pops add urad dal,chilli and curry leaves.Then add onion and stir well. Add beet root and little salt to taste. Saute well. If need sprinkle some water  and close with lid until cook.


 Then add grated coconut and idli powder .

 Mix well.


Garnish with chopped coriander and serve with rice or roti.



7 comments:

Shweta Agrawal said...

Love beetroot in any form. This looks amazing :-) thanks for linking at my event :-)

Swathi Iyer said...

Beet root curry looks delicious.

Rafeeda AR said...

looks delicious... i don't know why i don't cook beetroot, should make it soon...

Priya Anandakumar said...

beetroot curry, very healthy and delicious akka...

Ruxana Gafoor said...

looks delicious and healthy

Shabbu said...

Yummy beetroot curry...

divya said...

looks delicious....my fav.