beetroot ( medium size) - 2
onion - 1 (big)
broken red or green chilli - 1
oil - 1 or 2 tbsp
mustard seeds & urad dal - each quarter tsp
sambar powder or idli powder - 2 tsp
grated coconut - 2 tbsp
chopped coriander & curry leaves - few.
Steps to follow:
Peel beetroot and onion and cut into small pieces and keep aside.
Heat oil in a kadai add mustard seeds when it pops add urad dal,chilli and curry leaves.Then add onion and stir well. Add beet root and little salt to taste. Saute well. If need sprinkle some water and close with lid until cook.
Garnish with chopped coriander and serve with rice or roti.